Capturing the spirit and terroir of Mauritius, Major Philippe rum makes its global debut with a premium collection that combines tradition with forward-thinking sustainability. Crafted from volcanic soil-nurtured sugarcane and produced using eco-conscious methods, the brand launches as consumers increasingly seek premium spirits with authentic origins and environmental credentials.
Major Philippe’s portfolio features three distinctive expressions named after significant landmarks in southern Mauritius, each inspired by adventurers whose passion for exploration led to the cultivation of sugarcane, the foundation for this Mauritian rum collection: Britannia – a premium pure cane juice white rum, Mon Trésor – a spiced gold rum made from pure cane juice, and Ilot Brocus – in two variants, a spiced rum and an indulgent sweet dark rum liqueur to be released in 2026. Major Philippe invites drinkers to share in the spirit of Mauritius and journey through the island’s vibrant and exotic cultural tapestry.
Sustainable Production in Paradise: Mauritius’ Green Rum Revolution
The rum is crafted from locally harvested sugarcane using Omnicane Ltd.’s acclaimed circular economy approach bringing its internationally recognised sustainability practices to rum production. These practises have earned Omnicane Ltd, Mauritius’s largest producers of sugarcane, prestigious recognition including the PwC Sustainability Award 2023 and 2024.
“Today’s rum buyers seek eco-friendly spirits with provenance and heritage,” says Jacques M. d’Unienville, CEO of Omnicane. “We meet these expectations through sustainable sugarcane cultivation and energy-efficient distillation Our rum is one of the most environmentally responsible rum brands available today.”
Major Philippe aims to establish itself as a leader in eco-friendly rum production while showcasing Mauritius as an emerging premium rum destination. This dual focus creates a unique market position where environmental responsibility meets exotic terroir. The brand’s environmental innovations include a closed-loop system where sugarcane residue waste powers distillation while capturing and repurposing 25 tons of CO₂ daily. Distillation by-products return to the fields as natural fertilizers, creating a circular production model.
Global Expansion of Mauritius rum
Major Philippe benefits from the global expansion of rum beyond traditional Caribbean origins. Today’s consumers increasingly seek authentic stories that showcase the unique heritage of exotic destinations like Mauritius. The Major Philippe collection will target premium spirits markets across Europe, Africa, and Asia, focusing on luxury hospitality sectors.
For more information please visit www.majorphilippe.com
