July 2023: The Mount Nelson, a Belmond Hotel, continues its gastronomic metamorphosis with the debut of the Verandah Experience, curated by Executive Chef George Jardine and Sous Chef Brinelle Cunningham. Within the iconic Lounge, enjoy a quintessentially Capetonian winter evening in a conservatory style setting overlooking the gardens.
With its rich history and vibrant ambience, The Nellie has become a global destination that epitomises epicurean excellence. Now, with the addition of the Verandah Experience, Chef George is redefining the essence of dining at The Mount Nelson.
With an array of accolades, and experience in lauded restaurants and hotels across the globe, Chef George is celebrated for his commitment to seasonal and sustainable produce, prepared with integrity and finesse. Drawing on his past success while forging a bold new direction, Chef George’s new menus are hyper-seasonal and leave a lasting impression. “The Verandah Experience offers diners an exceptional location, an oasis in the heart of the city, complete with an extraordinary flavour journey,” shares Chef George.
“And everything tastes better when it’s in season,” he adds. Driven by this ethos, Chef George and Brinelle Cunningham have curated a dynamic menu that evolves every two weeks. The menus showcase a selected array of starters, mains, and desserts, each reflecting a harmonious blend of locally infused, and globally relevant flavours.
Paying homage to the dedicated organic purveyors who provide only the finest produce, each dish is a medley of winter flavours that celebrate the very essence of the season. Further, The Nellie’s new Wild Foods Garden is also being harvested, with home-grown botanicals featuring strongly.
To elevate the Verandah dining experience, restaurant manager and sommelier Keegan Terry offers expertly curated wine pairings to complement Chef George’s superb cuisine. Each evening, guests can look forward to an exceptional selection of wines, including rare releases and hidden gems from The Mount Nelson’s cellar.
The ever-evolving Verandah menu by Chef George Jardine awaits. Reserve your table today to celebrate the finest seasonal produce, only at the Nellie.
For further information about Chef George Jardine please contact:
Gabrielle Palmer Bolton. gabrielle.palmer@belmond.com
ABOUT BELMOND
Belmond has been a pioneer of exceptional luxury travel for over 46 years, building a passion for authentic escapes into a portfolio of one-of-a-kind experiences in some of the world’s most inspiring destinations.
Since the acquisition of the iconic Hotel Cipriani in Venice in 1976, Belmond has continued to perpetuate the legendary art of travel, taking discerning global travellers on breathtaking journeys. Its portfolio extends across 24 countries with 50 remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, or unrivalled gateways to world natural wonders such as Hotel das Cataratas inside Brazil’s Iguassu National Park. From trains to river barges, safari lodges to hotels, each unique property offers an incomparable experience with its own story to tell. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. Belmond sees its role as custodians of timeless heritage, dedicated to preserving its assets through sensitive ongoing restoration plans. Belmond is part of the world’s leading luxury group LVMH Moët Hennessy Louis Vuitton. www.belmond.com
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