The La Motte flagship. Crafting of this wine embodies the values of hard work and total dedication passed on to Hanneli by her parents, Dr. Anton and Ms. Huberte Rupert. The wine is produced from hand-harvested grapes, selected exclusively when a vintage yields exceptional quality.
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.